let’s get spicy
———–Aani Ek Chilli———–
This spicy infusion packs quite a bit of heat that beautifully balances the cashew feni’s strong and fruity flavour.
Aani Ek Chilli is best enjoyed over ice
or to add some kick to a sweet cocktail!
100% Natural
Locally sourced Ingredients
Cashew based Feni
Artisanal Infusions
Take home #thespiritofgoa with our #infusedfeni
Cocktail recipes
Yo Baile Yo
60 ml AANI EK Chilli
100 ml Guava Juice
Dash of Worcestershire Sauce.
Dash of Tabasco (optional)
Dash of Lime Juice
Garnish the glass of rim with
Chilli powder and salt mix.
Mix all ingredients and add
crushed ice
Fontainhas
60 ml AANI EK Chilli
45 ml Mango juice
Dash of Lime Juice
Top with Soda
Pour all ingredients over ice
Garnish with a lime spiral.
Moza Mar
60 ml AANI EK Chilli
10 Mint Leaves
4 lemon wheels
10ml Sugar Syrup
90ml Tonic Water
Muddle mint & lime together
Add sugar syrup & Aani Ek
Chilli
Top with soda
Garnish with slit green chilli
