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Limon – A zesty twist to the original cashew, this light infusion is easy to sip on and makes for a range of cocktail experiments.

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60 ml AANI EK Limon
5ml Lime Juice
10ml Honey

Shake well.
Serve on the rocks
Garnish with a slice
of lime

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60 ml AANI EK Limon
30 ml Pineapple Juice
Top with Soda

Shake well.
Serve on the rocks
Garnish with a slice
of lime

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60 ml AANI EK Limon
10ml Lemon Juice
10ml Honey,
5 Mint Leaves
Finely chopped cucumber

Muddle cucumber and mint.
Add the rest of the ingredients.
Top with Soda.
Garnish with a slice of
cucumber & mint sprigs

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For those who like it hot, the Aanï Ek Chilli will definitely hit the spot. A flavour of fruit, a dash of fizz or simply on the rocks are the best ways to enjoy this party starter.

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60 ml AANI EK Chilli
100 ml Guava Juice
Dash of Worcestershire Sauce.
Dash of Tabasco (optional)
Dash of Lime Juice

Garnish the glass of rim with
Chilli powder and salt mix.
Mix all ingredients and add
crushed ice

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60 ml AANI EK Chilli
20 ml Mango juice
Dash of Lime Juice
Top with Soda

Pour all ingredients over ice
Garnish with a lime spiral.

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60 ml AANI EK Chilli
10 Mint Leaves
4 lemon wheels
10ml Sugar Syrup
Soda

Muddle mint & lime together
Add sugar syrup & Aani Ek
Chilli
Top with soda
Garnish with slit green chilli

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A flavourful blend of sweet & spice, this infusion calls for a celebration. A delicious liquor, best had straight-up, the Aanï Ek Honey + Cinnamon, is the real bee’s knees.

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60 ml AANI EK
Honey+ Cinnamon
20ml Apple Juice.

Shake well and pour in a
martini glass.
Rim with cinnamon and sugar
mix

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60 ml AANI EK
Honey+ Cinnamon
20ml Orange Juice.
Top with Soda.

Pour all ingredients over
crushed ice.
Garnish with chopped

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60 ml AANI EK
Honey+ Cinnamon
20ml Orange Juice.
20ml Cranberry Juice
20ml Apple Juice.
2 cloves & a slice of ginger.

Warm all ingredients together.
Strain over ice
or have it warm.
Garnish with a
cinnamon stick.