Limon – A zesty twist to the original cashew, this light infusion is easy to sip on and makes for a range of cocktail experiments.
60 ml AANI EK Limon
5ml Lime Juice
10ml Honey
Shake well.
Serve on the rocks
Garnish with a slice
of lime
60 ml AANI EK Limon
60 ml Pineapple Juice
Dash of Lime Juice
Top with Ginger-Ale or Soda
Shake well.
Serve on the rocks
Garnish with a slice
of lime
60 ml AANI EK Limon
10ml Lemon Juice
10ml Honey,
5 Mint Leaves
Finely chopped cucumber
Muddle cucumber and mint.
Add the rest
of the ingredients.
Top with Tonic Water or Soda.
Garnish with a slice of
cucumber & mint sprigs
For those who like it hot, the Aanï Ek Chilli will definitely hit the spot. A flavour of fruit, a dash of fizz or simply on the rocks are the best ways to enjoy this party starter.
60 ml AANI EK Chilli
100 ml Guava Juice
Dash of Worcestershire Sauce.
Dash of Tabasco (optional)
Dash of Lime Juice
Garnish the glass of rim with
Chilli powder and salt mix.
Mix all ingredients and add
crushed ice
60 ml AANI EK Chilli
45 ml Mango juice
Dash of Lime Juice
Top with Soda
Pour all ingredients over ice
Garnish with a lime spiral.
60 ml AANI EK Chilli
10 Mint Leaves
4 lemon wheels
10ml Sugar Syrup
90ml Tonic Water
Muddle mint & lime together
Add sugar syrup & Aani Ek
Chilli
Top with soda
Garnish with slit green chilli
A flavourful blend of sweet & spice, this infusion calls for a celebration. A delicious liquor, best had straight-up, the Aanï Ek Honey + Cinnamon, is the real bee’s knees.
90 ml AANI EK
Honey+ Cinnamon
60ml Apple Juice.
Shake well and pour in a
martini glass.
Rim with cinnamon and sugar
mix
Garnish with an apple wedge.
60 ml AANI EK
Honey+ Cinnamon
60ml Orange Juice.
Top with Soda.
Pour all ingredients over
crushed ice.
Garnish with chopped apple &
a cinnamon stick
60 ml AANI EK
Honey+ Cinnamon
20ml Orange Juice.
20ml Cranberry Juice
20ml Apple Juice.
2 cloves & a slice of ginger.
Warm all ingredients together.
Strain over ice
or have it warm.
Garnish with a
cinnamon stick.